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Obsessions: Harissa
It’s Obsession time again! Last week was all about cool creamy goat cheese, but this week the frost has been creeping in and I’m all in for hot and fiery harissa. Harissa is a North African/Middle...
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Recipe: Squid Ink Marinated Salmon
I’ve had mixed reactions to the concept of one, but if you’re feeling brave, do please try it. It really is luscious and, my goodness, so delicious! The umami flavours really come to the party… maybe a...
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Q & A: Thank-you for Hot Smoking
“What are your ideas regarding simple food smoking techniques. Did some smoking of tomatoes and chillies using tea recently and was not quite sure how long to keep the smoke going?” M. I ate tiny...
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